REVIEW ON PARTICULATE AND FLUID MECHANICAL SYSTEMS: PRINCIPLES AND APPLICATIONS IN FOOD ENGINEERING

Particulate systems play a fundamental role in a wide range of industries, especially food production. Precise control of particle size and distribution is essential to ensure the quality and performance of final products. Likewise, fluid transport is a crucial area of engineering, involving the controlled movement of liquids and gases through pipes and pumping systems. This field encompasses a variety of processes and applications, from water supply systems to complex industrial processes. Agitation and mixing are also fundamental in several industrial sectors, including food and beverage production, as well as chemical and pharmaceutical manufacturing. These processes involve combining different substances to obtain a homogeneous mixture or facilitate chemical reactions. Together, these elements are essential for optimizing production efficiency and product quality across multiple industries.